By Nandini Bhushan
Bengal is known for its rich art and culture but at the same is looked upon as a pilgrimage for food lovers. Bengali cuisine offers a perfect blend of vegetarian as well as non-vegetarian food. The secret of the flavoursome cuisine is the unique blend of sweets and spices that gives it a distinct taste. Let us bring together a few of the popular Bengali dishes.
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The subtle and mildly spiced Posto Murgy is an amazing Bengali-style chicken recipe with a nutty taste and aromatic flavour. Posto or poppy seed has its own distinct flavour that combines perfectly with chicken and is best relished with plain steamed rice.
(Serving for 4 persons)