Rajasthan — the Rajwadi (Royal) land of the Rajputs is a vibrant Indian state with a glorious history, remarkable architecture, widespread dessert and an extensive variety of food. Rajasthan is indeed a food paradise that has been shaped by the climatic conditions of the state. The unavailability of fresh fruits and vegetables along with a war-like lifestyle has a deep effect on its cooking style. Let’s explore the wide variety of delectable dishes that range from licking spicy food to refreshing drinks and sweet snacks to know more about its culinary heritage.
Also try: Indian Food Recipes: Bajra Ki Roti, Lehsun Ki Chutney
Churma
Churma is a traditional sweet and is often served along with the popular dal bati in Rajasthan. It is a humble dish prepared with a few basic ingredients like coarsely ground whole wheat flour, jaggery and ghee and is a part of festive food.
Ingredients
(Serving for 3 to 4 persons)
Whole wheat flour: 1 cup
Powdered sugar: ¼ cup
Melted ghee: 3 tsp
Cardamom powder: ¼ tsp
Step 1
In a large bowl mix together whole wheat flour and 2 tsp of melted ghee.
Step 2
Add the required amount of water to knead a hard dough. Cover and let it rest for 15 to 20 minutes.
Step 3
Divide the dough into small-sized balls. Press each of the balls into the shape of your fist.
Step 4
Fry the disc in medium hot oil until golden brown.
Step 5
Blend the muthias into a fine consistency.
Step 6
Add the powdered sugar, cinnamon powder and the remaining ghee and mix it all well.
Step 7
Garnish with sliced dry fruits and serve.
