Rajasthan — the Rajwadi (Royal) land of the Rajputs is a vibrant Indian state with a glorious history, remarkable architecture, widespread dessert and an extensive variety of food. Rajasthan is indeed a food paradise that has been shaped by the climatic conditions of the state. The unavailability of fresh fruits and vegetables along with a war-like lifestyle has a deep effect on its cooking style. Let’s explore the wide variety of delectable dishes that range from licking spicy food to refreshing drinks and sweet snacks to know more about its culinary heritage.
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Bajra Ki Roti, Lehsun Ki Chutney
Bajra (pearl millet) ki roti is a nutritious flatbread especially eaten across the state of Rajasthan as a staple breakfast menu. The gluten-free roti is often paired with spicy and tangy lehsun ki chutney.
Ingredients
(Makes about 4 rotis)
Bajra atta: 1 cup
Wheat flour: ¼ cup
Salt as required
Kasuri methi: 2 tsp (optional)
Lukewarm water to knead the dough
For the chutney
Garlic clove: 15 to 20
Kashmiri red chilli: 7 to 8
Lemon juice: ½ tsp
Salt: salt to taste
Step 1
Combine together bajra atta, wheat flour, Kasuri methi and salt. Gradually add the required amount of lukewarm water to knead a soft dough.
Step 2
Set it aside for about 10 minutes.
Step 3
Take a thick bottom tawa and let it be medium hot.
Step 4
Divide the dough into four equal-sized balls.
Step 5
Grease the plastic sheet or banana leaf and flatten each ball with the help of the finger to form a thick roti.
Step 6
Place the roti on the tawa and cook from both sides until done. Apply ghee and serve hot.
Chutney
Grind together garlic, red chilli and a tsp of water into a smooth paste. Season with salt and sprinkle the lemon juice. Give it a good mix and serve it along with bajre ki roti.
