Rome: The Global Environment Facility (GEF) has tasked the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) to lead a new $230 million agrifood systems transformation programme to support countries to transform their agrifood systems to be more sustainable.
The programme will help deliver global environmental benefits in conserving biodiversity, combatting land degradation, mitigating and adapting to climate change and contributing to national food security.
The decision was made at the ongoing 63rd Council Meeting of the GEF that started on . The Council, which meets twice annually, develops, adopts and evaluates the operational policies and programmes for GEF-financed activities.
Agrifood systems encompass farming, harvesting, fishing, livestock-rearing, storing, processing, transporting selling, buying, eating, and disposing of our food. Agrifood systems also include non-food resources that come from agriculture, like cotton and forest products. While agrifood systems are the source of nutrition and livelihoods, they are also one of the major causes of environmental degradation. Agricultural sectors including forestry, and other land use sectors, are the biggest drivers of global biodiversity loss. Unsustainable agrifood systems globally degrade one-third of agricultural land, contribute an estimated 30 per cent of greenhouse gas emissions, and consume 70 per cent of groundwater withdrawals.
“As populations grow and diets improve, we must transform our agrifood systems to supply more people with healthier and nutritious food, while conserving and restoring our ecosystems and natural resources,” says FAO Director-General, QU Dongyu. “As we co-lead GEF’s Food Systems Integrated Programme, we will continue to work closely with Members to ensure an impactful catalyzing transformation of national and global agrifood systems. The recently held COP27, and preparations for CBD COP15, clearly indicate there is no time to waste – we must put agrifood systems transformation at the center of solutions for biodiversity loss, food insecurity and climate crises.”
The Food Systems Integrated Programme is the second largest programme approved in the GEF’s programming directions for 2022 – 2026, known as GEF-8. The programme will aim to catalyse national and global shifts towards sustainable nature-positive production systems by supporting efficient, sustainable and resilient value chains for crops, forest products, commodities, livestock, and aquaculture. FAO and IFAD aim to align the programme with the outcomes of the 2021 UN Food Systems Summit and collaborate with partners, such as the United Nations Development Programme, the World Business Council for Sustainable Development, the Nature Conservancy, and the Regional Development Banks to deliver greater results.
“Transforming the way we produce, distribute and consume food so that our actions are truly inclusive and sustainable requires a paradigm shift. We need to work in partnership, assemble and leverage finance and investments, and strengthen policies, knowledge and capacities,” says IFAD President, Alvaro Lario. “The GEF Integrated Programme on Food Systems will support countries to define their national pathways and prioritize interventions that have proven to deliver measurable benefits for the climate, the environment and the people.”
FAO and IFAD are implementing agencies of the GEF, a partnership of 18 agencies and 183 countries which addresses the world’s most challenging environmental issues related to biodiversity, climate change, land degradation, chemicals, and international waters. GEF provides grants to countries to meet these challenges whilst contributing to key development goals, such as food security.
– global bihari bureau
