Rome: Mountain tourism has proved to be a lifeline for many communities in mountain regions which are home...
FAO
Packed with micronutrients and vitamins, the germinated brown rice produced by the Ban Lao community-run enterprise in...
Millets grow well in Bihar, a state in eastern India, but farmers stopped cultivating the crop and...
Geneva: The currently fragile food security situation is one dimension of a global food, energy, and financial...
Rome: The benchmark index of international food commodity prices declined for the 12th consecutive month in March 2023, driven...
Rome: Around 1.23 billion people were employed in the world’s agrifood systems in 2019, according to the first systematic...
Sayad village has long been famous for its numerous varieties of succulent tomatoes including the “Aslan”, “Sayad” and...
Research by FAO and IOM casts light on obstacles faced in the aftermath of conflict in Iraq...
UN 2023 Water Conference: Need for responsive drought financing mechanisms New York/Rome: The Food and Agriculture Organization of...
Interview with Li Lifeng: ‘Water scarcity means less water for agriculture production’ Rome: Ahead of the UN 2023 Water...
