By Nandini Bhushan*
Much like the Indian culture, the cuisine of India is blessed with an immense range of traditional as well as regional food. Depending upon the availability of local vegetables, fruits, Spices and herbs along with the climatic factor, Indian food varies in choices. Each state is influenced with these choices making them unique and distinctive from one another.
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Thalipeeth
The savoury multi – grain flat bread thalipeeth is a Maharashtrian delight with incredible health benefits . The traditional Maharashtrian thalipeeth is made with bhajini that includes legumes, roasted grains and spices and is served with ghee and chutney called thecha in the local language. It doesn’t have any specific recipe since there are many to suit the taste and nutritional value.
Ingredients
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*Nandini Bhushan is a well-known food blogger