Indian food recipes: Begun Bhaja
By Nandini Bhushan
Bengal is known for its rich art and culture but at the same is looked upon as a pilgrimage for food lovers. Bengali cuisine offers a perfect blend of vegetarian as well as non-vegetarian food. The secret of the flavoursome cuisine is the unique blend of sweets and spices that gives it a distinct taste. Let us bring together a few of the popular Bengali dishes.
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Begun Bhaja or Brinjal fritter is one of the most loved Telebhaja or fried snacks in Bengal and other eastern parts of India. The crisp and delicious Bhaja is quite an essential part of a Bengali thali that is served as a side dish with Dal Bhaat or Khichuri.