By Nandini Bhushan
The picturesque and spectacular paradise of Kashmir is known for its breathtaking landscape. Its flavourful and aromatic cuisine has a delightful blend of Indian, Central Asian and Persian influences. From the traditional Wazwan to the quintessential Kahwa, traditional Kashmiri food bursts with the aroma of whole spices. Broadly categorised into two groups – Kashmiri Pandit Cuisine and Kashmiri Muslim Food, the food is primarily dominated by meat dishes but at the same time also offers a wide variety of vegetables and rice dishes. Overall, Kashmiri cuisine is a delightful exploration of unique and unforgettable dining experiences.
Also try: Indian Food Recipes: Kashmiri Chokh Vangun
Kahwa
The Kashmiri flavoured tea, Kahwa, is a soulful beverage with infused flavours of aromatic spices like cardamom, clove, cinnamon and saffron. It is mostly made in winter since it keeps the body warm and gives instant relief from the chilled weather outside.
Ingredients
(Serves 6)
Green cardamom: 2
Cinnamon stick: 1
Saffron: a pinch
Dried rose petals: 6
Kahwa green tea: 1 ½ tsp
Sugar to taste
For garnishing
Saffron: 24 strands
Almond: 4 thinly sliced
Step 1
Bring four cups of water to a boil in a deep saucepan.
Step 2
Lightly crush the cardamom, cinnamon, clove, saffron and rose petals.
Step 3
Add them to the boiling water and let it simmer for a couple of minutes.
Step 4
To this add the kahwa green tea and brew on slow heat for about two to three minutes. Strain the tea.
Step 5
In the meantime take about six cups and garnish with the sliced almonds and saffron dividing them equally in all the cups. Pour the hot tea along with sugar and enjoy the Kashmiri Kahwa.
