Indian food recipes: Aab Gosht

By Nandini Bhushan

The picturesque and spectacular paradise of Kashmir is known for its breathtaking landscape. Its flavourful and aromatic cuisine has a delightful blend of Indian, Central Asian and Persian influences. From the traditional Wazwan to the quintessential Kahwa, traditional Kashmiri food bursts with the aroma of whole spices. Broadly categorised into two groups – Kashmiri Pandit Cuisine and Kashmiri Muslim Food, the food is primarily dominated by meat dishes but at the same time also offers a wide variety of vegetables and rice dishes. Overall, Kashmiri cuisine is a delightful exploration of unique and unforgettable dining experiences.

Also try: Indian food recipes: Nadru Yakhni

Aab Gosht

The traditional Kashmiri lamb curry Aab Gosht is made with a combination of lamb, milk and a handful of regular Indian spices that give the dish a distinct taste and aroma. Aab Gosht is typically served with plain steamed rice and is a part of Wazwan, a multi-course Kashmiri meal.

Ingredients

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In a deep pan boil the milk with green cardamom until reduced to half.

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