By Nandini Bhushan
Street food in India is a vibrant and integral part of culinary culture offering a diverse range of flavours, textures and aromas. The rich journey of Indian street food varies widely from region to region, reflecting the country’s diverse culinary tradition. From east to west and north to south, every corner offers its own unique street food made with locally available ingredients. Cheap and easily available, these street foods are consumed by millions.
Also try: Indian street food recipes: Dabeli
Jalebi
The crispy, crunchy Jalebi dipped in sugar syrup is liked to be consumed both for breakfast and even as an evening snack. Whether enjoyed as a dessert or festive snack, jalebi is available at almost every street corner in India.
Ingredients
(Serving for 3 to 4 persons)
Maida: 1 cup
Besan: 2 tsp
Yoghurt: 1 tsp
Baking soda: a pinch
Baking powder: ½ tsp
Warm water: 1 cup
Sugar: 1 ½ cup
Saffron strand: 10 to 12
Cardamom powder: 1 tsp
Ghee or oil for frying
Step 1
In a mixing bowl combine all-purpose flour, besan, yoghurt, baking powder and baking soda. Gradually add warm water while whisking to form a smooth batter. The consistency should be a little runny and let it rest for about 15 minutes.
Step 2
To make a sugar syrup, combine sugar and water in a saucepan. Bring the mixture to a boil, stirring continuously until the sugar gets completely dissolved. Add the saffron strand and cinnamon powder and simmer the syrup for about five minutes until it reaches a slightly sticky consistency. Keep the syrup warm.
Step 3
Heat ghee or oil in a wide heavy-bottomed pan over medium heat.
Step 4
Transfer the batter to a piping bag. Squeeze the batter into hot oil in a circular motion, forming a spiral or concentric circle.
Step 5
Fry the jalebi until they are golden and crisp on both sides.
Step 6
Dip the fried jalebi into the warm sugar syrup ensuring they are fully coated. Let the jalebi soak in syrup for 2 to 3 minutes to absorb the sweetness. Enjoy the crispy jalebi with family and friends.
