World Breastfeeding Week
New York/Geneva: While there has been progress in breastfeeding rates in the last four decades – with a 50 per cent increase in the prevalence of exclusive breastfeeding globally – the COVID-19 pandemic highlights the fragility of those gains, UNICEF Executive Director Henrietta Fore and World Health Organization (WHO) Director-General Dr. Tedros Adhanom Ghebreyesus, saidin a joint statement today (IST) on the occasion of World Breastfeeding Week,.
They pointed out that In many countries, the pandemic has caused significant disruptions in breastfeeding support services, while increasing the risk of food insecurity and malnutrition. Several countries have reported that producers of baby foods have compounded these risks by invoking unfounded fears that breastfeeding can transmit COVID-19 and marketing their products as a safer alternative to breastfeeding.
Also read:
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- Only 25 countries implemented measures aligned to ‘International Code of Marketing of Breastmilk Substitutes’
- New research highlights risks of separating newborns from mothers during COVID-19 pandemic
Initiation of breastfeeding within the first hour of birth, followed by exclusive breastfeeding for six months and continued breastfeeding for up to two years or beyond offer a powerful line of defence against all forms of child malnutrition, including wasting and obesity. Breastfeeding also acts as babies’ first vaccine, protecting them against many common childhood illnesses.
It may be pointed out that at the start of this year, governments, donors, civil society and the private sector had united to launch the Nutrition for Growth Year of Action. While the Year of Action is a historic opportunity to transform the way the world tackles the global commitment to eliminate child malnutrition, breastfeeding was central to realising this commitment.
“This year’s World Breastfeeding Week, under its theme ‘Protect Breastfeeding: A Shared Responsibility’ is a time to revisit the commitments made at the start of this year by prioritizing breastfeeding-friendly environments for mothers and babies,” Dr. Fore and Dr. Ghebreyesus stated.
According to them, this included:
· Ensuring the International Code of Marketing of Breastmilk Substitutes – established to protect mothers from aggressive marketing practices by the baby food industry – is fully implemented by governments, health workers and industry.
· Ensuring health care workers have the resources and information they need to effectively support mothers to breastfeed, including through global efforts such as the Baby-friendly Hospital Initiative, and guidelines on breastfeeding counselling.
· Ensuring employers allow women the time and space they need to breastfeed; including paid parental leave with longer maternity leave; safe places for breastfeeding in the workplace; access to affordable and good-quality childcare; and universal child benefits and adequate wages.
“As we approach the UN Food Systems Summit in September and the Tokyo Nutrition for Growth Summit in December, governments, donors, civil society and the private sector all have an opportunity to make smart investments and commitments to tackle the global malnutrition crisis – including protecting, promoting and supporting breastfeeding – through stronger policies, programmes and actions, they said. They further asserted: “Now is not the time to lower our ambitions. Now is the time to aim high. We are committed to making the Nutrition for Growth Year of Action a success by ensuring that every child’s right to nutritious, safe and affordable food and adequate nutrition is realized from the beginning of life, starting with breastfeeding.”
– global bihari bureau
