Global Bihari News

Make Yourself Bihari Food Part – 46: Karonda ka khatta meetha achar

Make Yourself Bihari Food Part – 46: Karonda ka khatta meetha achar

globalbihari March 26, 2021

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the traditional...

“If food waste were a country, it would be the third biggest source of greenhouse gas emissions”

globalbihari March 5, 2021

Nairobi/Paris: An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019,...

Make Yourself Bihari Food Part – 43: Aam ka kucha

Make Yourself Bihari Food Part – 43: Aam ka kucha

globalbihari March 5, 2021

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the traditional...

Make Yourself Bihari Food Part – 31: Mutton Ishtew (Stew)

Make Yourself Bihari Food Part – 31: Mutton Ishtew (Stew)

globalbihari December 11, 2020

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the...

Make Yourself Bihari Food Part – 28: Rasia

Make Yourself Bihari Food Part – 28: Rasia

globalbihari November 20, 2020

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the...

Make Yourself Bihari Food Part – 27: Anarsa

Make Yourself Bihari Food Part – 27: Anarsa

globalbihari November 13, 2020

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the...

Make yourself Bihari cuisine Part 18: Bachka ki tokri

Make yourself Bihari cuisine Part 18: Bachka ki tokri

globalbihari September 10, 2020

[the_ad_placement id=”adsense-in-feed”] By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to...

Make yourself Bihari cuisine Part 17: Perakia

Make yourself Bihari cuisine Part 17: Perakia

globalbihari September 3, 2020

By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to the traditional...

Make yourself Bihari cuisine Part 14: Sattu Protein Drink

Make yourself Bihari cuisine Part 14: Sattu Protein Drink

globalbihari August 13, 2020

[the_ad_placement id=”adsense-in-feed”] By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to...

Make yourself Bihari cuisine Part 13: Makhana Kheer

Make yourself Bihari cuisine Part 13: Makhana Kheer

globalbihari August 7, 2020

[the_ad_placement id=”adsense-in-feed”] By Nandini Bhushan* From Vat Savitri to Chhath Puja, and from humble litti chokha to...

Food

Make Yourself Bihari Food Part – 46: Karonda ka khatta meetha achar

“If food waste were a country, it would be the third biggest source of greenhouse gas emissions”

Make Yourself Bihari Food Part – 43: Aam ka kucha

Make Yourself Bihari Food Part – 31: Mutton Ishtew (Stew)

Make Yourself Bihari Food Part – 28: Rasia

Make Yourself Bihari Food Part – 27: Anarsa

Make yourself Bihari cuisine Part 18: Bachka ki tokri

Make yourself Bihari cuisine Part 17: Perakia

Make yourself Bihari cuisine Part 14: Sattu Protein Drink

Make yourself Bihari cuisine Part 13: Makhana Kheer

Putin tells Zelenskyy Russia hit Ukraine with ‘Oreshnik’, not ICBM

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