By Nandini Bhushan
Street food in India is a vibrant and integral part of culinary culture, offering diverse flavours, textures and aromas. The rich journey of Indian street food varies widely from region to region, reflecting the country’s diverse culinary tradition. From east to west and north to south, every corner offers its own unique street food made with locally available ingredients. Cheap and easily available, these street foods are consumed by millions.
Also try: Indian street food recipes: Bhutte Ka Kees
Sindhi Batar Papdi Chaat
The Sindhi Batar or Batan Papdi Chaat is a popular Sindhi snack made with Batan – a hard bun toast, tossed with chutney and masala.
Ingredients
(Serving for 2 to 3 persons)
Hard buns: 2 to 3
Boiled potato: 1 small
Onion: 1 diced
Tomato: 1 diced
Tamarind chutney: 2 tsp
Green chutney: 2 tsp
Chaat masala: ½ tsp
Roasted cumin powder: ½ tsp
Red chilli powder: ½ tsp
Lemon juice: 1 tsp
Sev: 2 tsp
Chopped coriander leaves: 2 tsp
Step 1
Cut the buns into two halves. Keep them aside.
Step 2
In a large mixing bowl, add diced potato, chopped onion, tomato, green chilli, chaat masala, red chilli powder, salt and lemon juice. Give them all a good mix.
Step 3
Arrange the sliced buns on a plate. Top with the potato mixture and sprinkle chaat masala.
Step 4
Drizzle the green chutney and the tamarind chutney. Garnish with sev and enjoy the Sindhi Batar Papdi Chaat.
