Indian Food Recipes: Kerala Karimeen Fry

 By Nandini Bhushan*

The cuisine from the five southern states of India — Tamil Naidu, Kerala, Karnataka, Andhra Pradesh and Telangana is grouped together as the South Indian cuisine. This cuisine offers a wide range of vegetarian as well as non-vegetarian delicacies that is sure to delight one’s taste bud. Let us explore the mouth-watering dishes from the Southern Indian states to experience the essence of each of these states.

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Kerala Karimeen Fry

Pearl spot fish or karimeen is a unique flavoured fish found in the backwater of Kerala that has the sweetness of river water along with the salinity of seawater. The karimeen fry enjoys immense popularity among seafood lovers in Kerala. It is coated with spicy aromatic masala and is deep-fried to perfection.