Rome: Inclusive innovation for agrifood is taking centre stage as the world’s agrifood systems face growing challenges—including the climate crisis, biodiversity loss, resource degradation, population growth, and changing diets.
While the potential of new technologies should be harnessed for developing solutions, what is needed is to make these innovations impactful on a broader scale – so that all share the benefits equally and sustainably.
Recognised scientists, innovation experts, and policymakers, as well as small-scale producers, Indigenous peoples, women, youth, and the private sector, came together to encourage a diversity of perspectives based on science, during the third edition of the three-day Science and Innovation Forum (SIF 2024) of the World Food Forum 2024, which concluded here today.
Held under the theme Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind, the Forum discussed how to make cutting-edge technologies available to small-scale producers.
The forum also aimed to facilitate inclusive debate and showcase how science and innovation can be leveraged to transform agrifood systems. In today’s closing session, for instance, Costa Rica’s Agricultural Minister, Victor Carvajal Porras, offered insights about the real-world impact of inclusive agrifood innovations in his country.
“Science, technology, and innovation are key accelerators of agrifood systems transformation, but they must be inclusive to ensure that the transition is just and equitable,” QU Dongyu, FAO Director-General of the Food and Agriculture Organization of the United Nations (FAO) said in his opening address to the forum.
Gene editing
SIF 2024 had a session that explored the benefits of the adoption and diffusion of gene editing technologies and examined their implications, including risks, for small-scale producers. It also provided a platform to discuss regulatory and policy considerations.
Research shows that this technology could enhance precision in breeding methods and contribute to the rapid development of improved plant varieties and animal breeds. Potential benefits include crops and livestock that are more resistant to pests and diseases and improved resilience to climate change.
Some of the gene-edited products being developed around the world include bananas biofortified with vitamin A, hypoallergenic milk, gluten-free wheat, disease-resistance salmon, drought-tolerant grapevines, and cacao protected against fungal disease.
However, there are also potential environmental, food safety, ethical, and regulatory concerns. In this regard, FAO published a report in 2022 that discusses these important aspects, followed by a 2023 report on food-safety-related issues in applying gene editing for food production, including the applicability of existing Codex Alimentarius principles or “Food Code”, which is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade The standards are adopted by the Codex Alimentarius Commission comprising 188 countries and the European Union, and guidelines for relevant food safety assessments.
Above all, there’s a need to ensure that such technologies are inclusive and benefit all food producers, including family farmers, Qu said in his opening remarks to the session. He also called for more science communication and education to better inform the public about the potential benefits of these new technologies.
Artificial Intelligence
The need for inclusivity was also at the heart of a discussion on artificial intelligence (AI), which brought together diverse perspectives and allowed participants to explore how this technology can shape the future of agrifood systems.
AI is already reshaping how we grow, harvest, and distribute food, fisheries, and forestry. However, AI must be inclusive and responsible for its true potential to be realised. This is why, in February 2020, FAO, along with Microsoft, IBM, and the Holy See, was among the first signatories of the Rome Call for AI Ethics.
For AI to help reduce poverty and contribute to a world without hunger, it must bridge—rather than widen—what the Director-General calls the triple divide: digital, rural, and gender. This requires proper governance and collaboration between the public and private sectors.
FAO has already embedded AI and machine-learning techniques in many of its products.
These include the WaPOR portal, which monitors and reports on agriculture water productivity over Africa and the Near East; the Agricultural Stress Index System, which searches satellite data for emerging signs of drought; the SEPAL system, which tracks small-scale changes in forests that can indicate fires or illegal logging; the Fall Armyworm app, which enables farmers to detect Fall Armyworm damage promptly; and FAO’s Data Lab, which uses non-conventional sources and builds AI-driven tools to modernise statistical processes to support agrifood systems transformation.
– global bihari bureau
Image by Taras Yasinski from Pixabay
